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Automatic group COMBI G3 F1
Production: slices of dough  ( leavened and with high percentage of humidity) of different shapes and weight, rolled bread and French loaf.
Technical features:
- feeding belt, motorized with an antiback flow device
- motorized feeding belt, adjustable on divider
- thickness lamination adjustable from 8 mm to 20 mm
- interchangeable cutters at 1-2-3 knives by stainless steel AISI 304
- functions setting by PLC
- control panel with orientable display
- drawers for flour recycling
- belt by pass 1^ moulder for cutted bread, or cutted and French loaf
- moulder 4 cylinders width 400 mm with antidischarge
- device  for a speed and easy replacement of rolling belts
- included adjustable French loaf maker
- assembled on wheels
- load voltage  V 400 + N HZ 50
Size when working: mm 1600 x 770 x H 1800